AgroCleanLight
Longer shelf life
AgroCleanLight allows the disinfection of post-harvest fruits and vegetables, grown in organic farming or at low input levels.
It allows the destruction of pathogenic flora to reduce losses and improve the conservation of foodstuffs.
This device is adaptable for the disinfection of raw materials and processed food or cosmetic products.
Benefits
- Autonomous or integrated solution on existing production lines
- Continuous treatment
- Secure device
- Parametric cycles (power, flow rate, matrix to be processed, etc.)
- Integrated solution on existing production line, or standalone
- Secure device
- Continuous treatment
- Parametric solution (power, flow, matrix to be disinfected)
Examples of uses
Fruit stations
Proposed uses
Disinfection of fruits and vegetables on sizing or packaging.
Food industry
Proposed uses
Disinfection of foods to improve DLC/DLUO.
Cosmetics
Proposed uses
Disinfection of raw materials or finished products prior to operation.
